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Oatmilk Pancakes – Sustainable Cooks


A straightforward from-scratch recipe for the fluffiest Oatmilk Pancakes ever. These wholesome dairy-free pancakes are made with all-purpose, oat flour, and creamy oatmilk.

a stack of oatmilk pancakes on a plate with syrup being poured over it.

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Gentle, fluffy, and full of taste, these oatmilk pancakes would possibly truly be higher than their buttermilk brethren. That’s proper, these dairy-free pancakes are THAT good!

Can I Substitute Oatmilk For Milk in Pancakes?

Completely! Search for a model that’s marked as “additional creamy”. This helps replicate the feel of buttermilk.

I reside in a small city and our shops have a restricted variety of oatmilk manufacturers out there. Planet Oat and Oatly are two manufacturers that I can discover and have used, and each have labored very well.

Substances and Variations

dairy-free yogurt, eggs, butter, flour, and other ingredients for making dairy-free pancakes

See the recipe card on the backside of the put up for a full record of elements and measurements, however I wished to focus on a number of right here as a result of they’re each scrumptious and vital!

  • Oat flour – that is non-compulsory however extremely beneficial. It provides the pancakes additional entire grain awesomeness. And it’s tremendous tasty. You don’t want to purchase oat flour for this recipe – merely blitz some old school oats in a meals processor or blender till it’s high quality and powdery. You can even simply sub in extra all-purpose flour if wanted.
  • Baking powder – we’re utilizing 2 heaping tablespoons of the stuff, and I extremely suggest utilizing an aluminum-free model. If it’s not marked aluminum-free, typically you get an odd aftertaste when utilizing greater than 1 tablespoon in a recipe.
  • Yogurt – critically, this makes the BEST addition to pancakes. Search for Greek yogurt, whether or not it’s dairy-free or made with cow’s milk. You can even sub in dairy-free or standard bitter cream.
  • Butter – both standard or plant-based works nice right here.
  • Eggs – to make these pancakes actually plant-based, sub in your favourite egg alternative product.
3 photos showing how to make dairy-free pancakes

How you can Make the Finest Pancakes With Oatmilk

  • Whenever you mix the dry and moist elements, don’t overmix. Just a few lumps are high quality. Overmixing will end in unhappy flat pancakes.
  • Permit the melted butter to chill for a bit earlier than mixing up this pancake batter. When scorching butter mixes with chilly milk and egg, you may get a curdled texture that always results in overmixing.
  • Beat the eggs individually earlier than including them to the combination. This additionally prevents overmixing the batter.
  • Permit the batter to totally relaxation for 5-10 minutes whereas the pan or griddle preheats.
  • Make one small take a look at pancake on the preheated pan/griddle. Everybody is aware of that the primary pancake is the “bizarre” pancake that may inform you that the pan is both too scorching or too chilly. One small take a look at pancake means that you can get the temp excellent with out losing the batter.

Professional Suggestions/Recipe Notes

  • Freeze leftover pancakes on a rimmed baking sheet lined with parchment or waxed paper. Freeze for two hours after which switch to freeze storage (reusable if attainable).
  • Frozen pancakes are good for as much as 6 months. Reheat within the microwave for 30 seconds.
  • These pancakes are fluffy! In the event you choose thinner pancakes, enhance the oatmilk by 1/3 cup.
  • If you wish to use entire wheat flour, take a look at our entire wheat pancake recipe for more information.

Extra Scrumptious Breakfast Recipes

Oatmilk Pancakes

Prep Time10 minutes

Cook dinner Time15 minutes

Whole Time25 minutes

A straightforward from-scratch recipe for the fluffiest oatmilk pancakes ever. These wholesome dairy-free pancakes are made with all-purpose, oat flour, and creamy oatmilk.

  • Soften butter and set it apart for a couple of minutes to chill.

    1/4 cup butter

  • Add dry elements to a medium mixing bowl and whisk briefly to mix.

    2 cups all-purpose flour, 1/2 cup oat flour, 2 tbsp aluminum-free baking powder, 1 tsp sea salt, 3 tbsp sugar

  • Add oatmilk, crushed eggs, butter, vanilla, and yogurt. Whisk briefly to mix with out overmixing – some lumps are okay!

    1/4 cup butter, 2 eggs {crushed}, 1/2 cup Greek yogurt, 1 3/4 cup oatmilk, 1 tsp vanilla

  • Set batter apart whilst you preheat your skillet or griddle over medium-low warmth for 5-10 minutes.

  • Grease/butter the skillet or griddle and take a look at one small pancake to find out if the heating temperature works for you.

  • Work in batches including ~1/4 cup of batter to the skillet or griddle. Cook dinner till small bubbles type on high of the pancakes and the sides look golden brown.

  • Flip and cook dinner till the opposite aspect can be golden brown.

  1. These pancakes are fluffy! In the event you like thinner pancakes, enhance the oatmilk by 1/3 cup.
  2. Whenever you mix the dry and moist elements, don’t overmix. Just a few lumps are high quality. Overmixing will end in flat pancakes.
  3. Beat the eggs individually earlier than including them to the combination. This additionally prevents overmixing the batter.
  4. Permit the batter to totally relaxation for 5-10 minutes whereas the pan or griddle preheats.

Vitamin Details

Oatmilk Pancakes

Quantity Per Serving (2 pancakes)

Energy 213
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 3g19%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 45mg15%

Sodium 561mg24%

Potassium 99mg3%

Carbohydrates 32g11%

Fiber 1g4%

Sugar 7g8%

Protein 6g12%

Vitamin A 276IU6%

Calcium 226mg23%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

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